RECIPES - Meat
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Kid with vine leaves
Brown the meat in olive oil with the onion and the dill, for 10 minutes. Add water and simmer for 20 minutes. Add the vine leaves and simmer for another 20 min
Kid with tsakistes green olives
Chop and salt the meat and then place it in the pot with olive oil. Let it boil for some time, add the onion and the finely chopped tomato. Continue boiling and then add the olives. If the broth is not enough for the food to cook through, add
Kid with spiny chicory
Clean and wash the spiny chicory thoroughly. Immerse in boiled water for 5 minutes and blanch to offset its bitterness. Heat olive oil and brown the meat over moderate heat for 4 minutes. Extinguish with wine, salt, add 1 glass of water, cover
Kid with potatoes cooked in tomato sauce
First boil the meat in some water and when the water is absorbed pour the oil and saute. Immediately add the onion and then the tomato and season with salt and pepper. When the meat is half done, remove it from the pot and add the
Kid ladorìgani
Chop the meat and simmer in a covered pot, until all water is absorbed. Add the olive oil, stir, cook the meat until slightly brown and then extinguish with the wine. Dissolve the flour in 1 1/2 cups water and add in the pot with the oregano, salt,
Hen and Zigouri, Pilaff
Wash the meat well. Fill a saucepan with water, add a tbsp. salt and boil the meat at low heat for at least 1 ½ hour. When it is ready, take the meat out and strain its’ broth. Season the meat with salt and pepper. Put the broth in a saucepan, boil
Fried rabbit
Cut the rabbit into portions, wash and place in bowl with wine, finely chopped garlic, rosemary, salt and pepper. Let stand in the wine for a few hours. Afterwards strain, flour and fry shortly on each side in hot olive oil.
Fried pork
Wash and chop the meat into medium-sized pieces, season with salt and pepper, add oregano, sprinkle with vinegar and leave aside for a while. Heat oil in a frying pan and add the pork with its broth. Simmer over low heat, until the broth is
Chicken with yoghurt
Wash the chicken, sprinkle with the lemon juice and allow to stand for several hours. Afterwards place it in the baking pan, season with salt and pepper, sprinkle with olive oil, butter and some water and bake in the oven.
Chicken with purslane
Saute chicken and onion in olive oil until slightly brown. Extinguish with wine, add 2 cups water, cover and simmer for about 35 minutes. Add the potatoes, a little more water, if required, and continue boiling for 15 minutes with the lid on. Add
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
Municipality of RethymnonMunicipality of MylopotamosMunicipality of AmariMunicipality of Agios VasiliosMunicipality of Anogia
Heraklion Prefecture
Municipality of HeraklionMunicipality of MaleviziMunicipality of Archanon - AsterousionMunicipality of FestosMunicipality of GortynaMunicipality of ChersonissosMunicipality of Minoa PediadosMunicipality of Viannos
Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio