Skordalià
Ingredients:
5-6 cloves of garlic
150gr potatoes (boiled)
1/2 cup extra virgin olive oil
2 teaspoons vinegar
Salt
Preparation:
Peel and mash the garlic cloves. Add in the potatoes and mash the mixture. Add 1-2 teaspoons vinegar and pour in the olive oil, whisking the mixture at the same time. Top the garlic paste with the olives and serve. In addition to olive oil, you can also add a little lemon juice. Instead of potatoes, you can use breadcrumb soaked in water.
Prefectures of Crete
Chania Prefecture
Municipality of ChaniaMunicipality of ApokoronasMunicipality of PlataniasMunicipality of KissamosMunicipality of Kandanos - SelinosMunicipality of GavdosMunicipality of Sfakia
Rethymnon Prefecture
Municipality of RethymnonMunicipality of MylopotamosMunicipality of AmariMunicipality of Agios VasiliosMunicipality of Anogia
Heraklion Prefecture
Municipality of HeraklionMunicipality of MaleviziMunicipality of Archanon - AsterousionMunicipality of FestosMunicipality of GortynaMunicipality of ChersonissosMunicipality of Minoa PediadosMunicipality of Viannos
Lassithi Prefecture
Municipality of MirampeloMunicipality of SitiaMunicipality of IerapetraMunicipality of Oropedio